Opis
Deliciously rich and gooey caramel brownies that satisfy your sweet tooth.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat, then stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until well combined.
- Pour half of the brownie batter into the prepared pan.
- Drizzle half of the caramel sauce over the batter.
- Spread the remaining brownie batter on top.
- Drizzle the rest of the caramel sauce and sprinkle chocolate chips.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Uwagi
- Store brownies in an airtight container.
- Serve with a scoop of ice cream for extra indulgence.
- Use homemade or store-bought caramel sauce.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: worlds best caramel brownies