Ah, Wisconsin apple kringle! It’s not just a pastry; it’s a warm hug on a plate! This delightful treat is a staple in Wisconsin, celebrated for its rich, buttery layers and the sweet, spiced apple filling that makes every bite a little piece of heaven. I remember the first time I tried making kringle with my grandmother. The kitchen was filled with the heavenly aroma of cinnamon and baked apples, and we spent hours laughing and rolling out dough together. It’s a recipe that’s been passed down, and every time I make it, I feel that connection to my roots. Trust me, there’s something truly magical about pulling a golden-brown kringle from the oven and sharing it with loved ones. You’re going to love making this as much as I do!
Ingredients for Wisconsin Apple Kringle
Gathering the right ingredients is key to making the perfect Wisconsin apple kringle. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/2 cup cream cheese, chilled
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 cups apples, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 egg, beaten (for egg wash)
Make sure your butter and cream cheese are chilled; this helps create that flaky texture we all love in a kringle. And don’t skimp on the spices—they’re what really elevate that apple filling! Happy baking!
How to Prepare Wisconsin Apple Kringle
Now, let’s roll up our sleeves and get to the fun part—making this delicious Wisconsin apple kringle! Don’t worry, I’ll walk you through each step so you can nail it like a pro.
Step 1: Prepare the Dough
First, grab a mixing bowl and combine the flour, sugar, and salt. This is the base of your kringle, so make sure it’s well mixed. Next, cut in the chilled butter and cream cheese. You can use a pastry cutter or just your fingers—whatever you prefer! You want the mixture to look crumbly, with small pea-sized pieces throughout. Then, add the cold water a little at a time, mixing until a cohesive dough forms. It shouldn’t be sticky, just soft enough to hold together. If it feels too dry, add a splash more water.
Step 2: Chill the Dough
Once your dough is ready, wrap it tightly in plastic wrap and pop it in the fridge for about an hour. This step is crucial! Chilling helps the fats solidify, which is what gives the kringle that lovely flaky texture we crave. Trust me, don’t skip this part!
Step 3: Prepare the Filling
While the dough is chilling, let’s get the filling ready! In a separate bowl, mix your peeled and sliced apples with cinnamon, nutmeg, and brown sugar. Make sure those apples are nice and coated in the spices—the aroma will have you drooling. I like to let it sit for a few minutes so the flavors can mingle and the apples get nice and juicy.
Step 4: Roll and Fill the Dough
After your hour is up, preheat your oven to 375°F (190°C) and take the dough out of the fridge. Roll it out on a floured surface into a large rectangle. Don’t worry about getting it perfect! Once it’s rolled out, spread that delicious apple mixture down the center. Fold the edges over the filling like a cozy blanket and pinch the seams to seal it tight. This is where all that gooey goodness stays put!
Step 5: Bake the Kringle
Place your beautifully shaped kringle on a baking sheet lined with parchment paper. Brush the top with the beaten egg for that golden finish. Now, bake it in your preheated oven for about 25 to 30 minutes, or until it’s golden brown and the house smells like an apple orchard. Keep an eye on it toward the end; you want it perfectly golden, not burnt. Once it’s out, let it cool for a couple of minutes before slicing. You’re in for a treat!
Tips for Success
Here are my top tips to ensure your Wisconsin apple kringle turns out perfectly every time! First off, when handling the dough, keep everything as cool as possible—this helps maintain that flaky texture. If your kitchen is warm, consider chilling your mixing bowl and utensils too. For the filling, feel free to mix up the apple varieties; Granny Smith for tartness or Honeycrisp for sweetness both work wonderfully. And don’t forget, a drizzle of icing on top after baking can elevate the kringle to a whole new level of deliciousness! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. Trust me, it’ll be the star of any gathering!
Nutritional Information
Here’s a quick look at the typical nutritional values for one slice of Wisconsin apple kringle. Keep in mind that these are estimates and can vary based on specific ingredients used:
- Calories: 250
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
- Sugar: 12g
- Sodium: 150mg
- Fiber: 2g
- Cholesterol: 30mg
It’s a delightful indulgence, especially when you consider all the love that goes into making it! Enjoy every bite!
FAQ About Wisconsin Apple Kringle
Got questions about making your Wisconsin apple kringle? Don’t worry, I’ve got you covered! Here are some common queries and answers to help you along the way.
Can I use other fruits in my kringle? Absolutely! While apples are traditional, pears or berries can make a delightful variation. Just be sure to adjust the sugar to suit the sweetness of the fruit.
What if my dough is too crumbly? Oops! If your dough feels too crumbly, it might need a splash more cold water. Just add a tiny bit at a time until it holds together nicely. Remember, it should be soft but not sticky!
How do I store leftover kringle? Store any leftovers in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it, but trust me, it’s best enjoyed fresh!
Can I freeze my kringle? Yes! You can freeze the baked kringle as well. Just wrap it tightly in plastic wrap and then in foil. When you’re ready to enjoy, thaw it overnight in the fridge and reheat it gently in the oven.
Hopefully, this clears up any kringle conundrums you might have! Happy baking!
Why You’ll Love This Wisconsin Apple Kringle
- Quick to prepare with simple ingredients that pack a punch of flavor.
- Perfectly spiced with cinnamon and nutmeg for that cozy, comforting taste.
- A delightful centerpiece for any gathering, sure to impress your guests.
- Versatile enough to enjoy for breakfast, dessert, or as a sweet snack.
- Delicious warm or at room temperature, making it a go-to treat for any occasion.
Storage & Reheating Instructions
To keep your Wisconsin apple kringle fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to enjoy it longer, refrigerate it, but I recommend consuming it within a week for the best taste. When it comes to reheating, simply pop slices in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore that delightful flakiness and warmth. You can also microwave a slice for about 15-20 seconds, but be careful not to overdo it, or it might get a bit chewy. Enjoy that fresh-baked flavor again!
Z nadrukami
Wisconsin Apple Kringle: 5 Reasons to Fall in Love Today
- Całkowity Czas: 90 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious Wisconsin apple kringle filled with sweet apples and spices.
Składniki
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/2 cup cream cheese, chilled
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 cups apples, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 egg, beaten (for egg wash)
Instrukcje
- In a bowl, mix flour, sugar, and salt.
- Cut in butter and cream cheese until crumbly.
- Add cold water and mix until dough forms.
- Wrap dough in plastic and refrigerate for 1 hour.
- Preheat oven to 375°F (190°C).
- In a separate bowl, mix apples, cinnamon, nutmeg, and brown sugar.
- Roll out dough on a floured surface into a rectangle.
- Spread apple mixture down the center of the dough.
- Fold edges over the filling and pinch to seal.
- Place on a baking sheet and brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
Uwagi
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- Can be topped with icing if desired.
- Czas Przygotowania: 60 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: wisconsin apple kringle
