Opis
A refreshing winter salad that combines seasonal ingredients.
Składniki
Skala
- 2 cups mixed greens
- 1 cup roasted butternut squash, cubed
- 1/2 cup pomegranate seeds
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes.
- In a large bowl, combine mixed greens, roasted squash, pomegranate seeds, feta, and walnuts.
- Drizzle with balsamic vinegar and toss gently.
- Serve immediately.
Uwagi
- Use fresh seasonal greens for best flavor.
- Adjust nuts or cheese based on your preference.
- This salad can be served warm or cold.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Salad
- Sposób: Roasting and tossing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 6g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: winter salads