Opis
A delightful winter cake with rich flavors.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup dried fruits
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Fold in nuts and dried fruits.
- Pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Uwagi
- Let the cake cool before serving.
- Store in an airtight container.
- Can be decorated with icing or powdered sugar.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: winter cake, seasonal dessert, holiday cake