Opis
Whole roasted cauliflower served with a rich butter sauce.
Składniki
Skala
- 1 whole cauliflower
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Instrukcje
- Preheat your oven to 400°F (200°C).
- Remove the leaves from the cauliflower and trim the stem.
- In a pot, melt the butter over medium heat and add garlic, salt, and pepper.
- Place the cauliflower in a baking dish and pour the butter mixture over it.
- Cover the dish with foil and roast for 30 minutes.
- Remove foil and roast for another 15-20 minutes until golden brown.
- Drizzle with lemon juice and sprinkle parsley before serving.
Uwagi
- Use fresh cauliflower for best results.
- Adjust seasoning to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 of cauliflower
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 4g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: whole roasted cauliflower, butter sauce, roasted vegetables