Opis
Delicious white chocolate Reese’s cheesecake cookies that combine rich flavors and a creamy texture.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped Reese’s cups
- 8 oz cream cheese, softened
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the white chocolate chips and chopped Reese’s cups.
- In a separate bowl, beat the cream cheese until smooth.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Make a small indentation in the center of each cookie and fill it with cream cheese.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use mini Reese’s for smaller cookies.
- Chill the dough for 30 minutes for thicker cookies.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: white chocolate reeses cheesecake cookies