White Chocolate Reese’s Cheesecake Cookies: 5 Ways to Indulge

Name: White Chocolate Reese's Cheesecake Cookies: 5 Ways to Indulge
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 1 cup chopped Reese’s cups; 8 oz cream cheese, softened

6 października, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these *white chocolate Reese’s cheesecake cookies*! They’re a heavenly combination of rich, creamy cheesecake and the sweet, nostalgic taste of Reese’s cups, all wrapped up in a cookie. I first made these for a family gathering, and I swear, they disappeared faster than I could say „cheesecake!” The warm, gooey center filled with cream cheese just makes my heart sing. Trust me, every bite is an explosion of flavors that will have you dreaming about them long after they’re gone. Whether it’s a special occasion or just a cozy night in, these cookies are the perfect treat to indulge in. You’re going to love them!

Ingredients List

Gathering your ingredients is the first step to baking these scrumptious *white chocolate Reese’s cheesecake cookies*! Here’s what you’ll need:

1 cup unsalted butter, softened (Let it sit at room temperature for about 30 minutes to get that perfect spreadable consistency!)
1 cup brown sugar (I love using light brown sugar for that subtle caramel flavor, but dark works too!)
1/2 cup granulated sugar (This adds just the right amount of sweetness!)
2 large eggs (Make sure they’re at room temperature for a smoother batter!)
2 teaspoons vanilla extract (Use pure vanilla for the best flavor!)
2 cups all-purpose flour (Sift it if you want to be extra careful about lumps!)
1 teaspoon baking soda (This is key for that perfect rise!)
1/2 teaspoon salt (Just a pinch to balance the sweetness!)
1 cup white chocolate chips (You can also chop up a bar of white chocolate if you prefer!)
1 cup chopped Reese’s cups (Chop them into bite-sized pieces for a delightful surprise in every cookie!)
8 oz cream cheese, softened (Make sure it’s soft enough to beat easily—no one likes lumps!)

Trust me, having everything prepped and ready will make the process so much smoother and enjoyable!

How to Prepare White Chocolate Reese’s Cheesecake Cookies

Getting ready to bake these delicious *white chocolate Reese’s cheesecake cookies* is super simple, and I promise you’ll be rewarded with an amazing treat! Let’s dive into the step-by-step process.

Preheat and Creaming

First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly! While that’s warming up, grab a large mixing bowl and cream together the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed to beat them until the mixture is light and fluffy—this should take about 2-3 minutes. You want that creamy texture, so don’t rush it!

Mixing Ingredients

Next, in a separate bowl, whisk together the flour, baking soda, and salt. Once that’s combined, it’s time to gradually add the dry mixture to your creamed butter and sugars. I like to do this in batches, mixing just until everything is combined. Be careful not to overmix, or your cookies might end up tough. You want a nice, soft dough that feels like a dream!

Adding the Cheesecake Filling

Now comes the fun part! In another bowl, beat the softened cream cheese until it’s smooth. Take your cookie dough and drop spoonfuls onto a baking sheet lined with parchment paper. Make a little indentation in the center of each cookie with your thumb or the back of a spoon, and fill that with a dollop of the cream cheese mixture. This is where the magic happens, so don’t skip this step!

Baking the Cookies

Pop those cookies in the preheated oven and bake for 10-12 minutes, or until they’re just golden brown around the edges. You want them to be soft and chewy in the center, so don’t worry if they look a bit underbaked when you take them out. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly! Enjoy the heavenly aroma while they cool—it’s pure bliss!

Nutritional Information Disclaimer

Just a quick heads up! The nutritional values for these *white chocolate Reese’s cheesecake cookies* can vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, I can’t guarantee precise values for calories, sugars, or any other nutritional info. It’s always a good idea to check the labels of your ingredients if you’re tracking your intake closely. Happy baking!

Why You’ll Love This Recipe

Quick to make—perfect for a last-minute treat!
Rich flavors that combine white chocolate and Reese’s in every bite.
Creamy texture from the cheesecake filling that melts in your mouth.
Perfect for sharing at gatherings, but good luck keeping them around!
Fun to bake with kids or friends for a delightful afternoon activity.

Tips for Success

To achieve the ultimate *white chocolate Reese’s cheesecake cookies*, here are a few of my favorite tips! First, chill the dough for about 30 minutes before baking. This helps the cookies hold their shape and prevents spreading too much. Use fresh ingredients, especially the cream cheese, for the best flavor and texture. If you want a thicker cookie, add a bit more flour, but be sure not to overdo it! Lastly, keep an eye on the baking time—every oven is a bit different, so check them a minute or two early to avoid overbaking. Happy baking!

Variations

If you’re feeling adventurous, there are plenty of fun ways to switch up these *white chocolate Reese’s cheesecake cookies*! For a different flavor twist, try using dark chocolate chips instead of white chocolate for a richer taste. You can also mix in some chopped nuts, like pecans or walnuts, for an added crunch. Want to spice things up? Add a sprinkle of cinnamon or a dash of espresso powder to the dough for a warm, cozy vibe. And if you’re a fan of caramel, drizzle some over the cream cheese filling before baking for an extra indulgent treat! The possibilities are endless!

Serving Suggestions

These *white chocolate Reese’s cheesecake cookies* are delightful on their own, but they shine even brighter when paired with the right accompaniments! Serve them alongside a glass of cold milk for that classic treat experience, or pair them with a warm cup of coffee for a cozy afternoon snack. They also make a fantastic dessert alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce. Trust me, your taste buds will thank you!

Storage & Reheating Instructions

Storing your *white chocolate Reese’s cheesecake cookies* properly will keep them fresh and delicious! Place the cookies in an airtight container at room temperature, and they’ll stay tasty for up to a week. If you want to keep them longer, you can freeze them! Just make sure to wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for about 10-15 seconds for a warm, gooey treat. Yum!

FAQ Section

Can I use low-fat cream cheese? Yes, you can! Just keep in mind that it may alter the creaminess of the filling slightly. Full-fat cream cheese gives that rich cheesecake flavor and texture we all love, but low-fat works if you’re looking for a lighter option.

How should I store leftover cookies? Keep your *white chocolate Reese’s cheesecake cookies* in an airtight container at room temperature for about a week. If you want them to last longer, freeze them individually wrapped in plastic wrap and then in a freezer bag.

Can I substitute the white chocolate chips? Absolutely! If you’re not a huge fan of white chocolate, you can use semi-sweet or dark chocolate chips instead. Just remember, this will change the flavor profile a bit, but they’ll still be delicious!

What if I don’t have parchment paper? No worries! You can use a silicone baking mat or simply grease your baking sheet with a bit of cooking spray or butter to prevent sticking.

Can I make the dough ahead of time? Yes! You can prepare the cookie dough a day in advance. Just cover it tightly and refrigerate it. When you’re ready to bake, let it sit at room temperature for a few minutes before scooping it onto the baking sheet to make it easier to work with.

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