Opis
Creamy white chocolate raspberry swirl cheesecake with a graham cracker crust.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup raspberries, fresh or frozen
- 1/4 cup raspberry puree
Instrukcje
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add melted white chocolate, eggs, and vanilla, mixing well.
- Pour the cream cheese mixture over the crust.
- Drop spoonfuls of raspberry puree over the cheesecake.
- Swirl the puree with a knife to create a marbled effect.
- Bake for 50-60 minutes until set.
- Cool and refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh raspberries for best flavor.
- Allow cheesecake to cool completely before refrigerating.
- Serve with whipped cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: white chocolate raspberry swirl cheesecake