Opis
Delicious white chocolate raspberry cheesecake with a creamy texture and fruity flavor.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup fresh raspberries
Instrukcje
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add melted white chocolate, 1 cup sugar, and vanilla extract. Mix well.
- Add eggs one at a time, mixing well after each addition.
- Fold in fresh raspberries gently.
- Pour the mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh raspberries for best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with additional raspberries if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 24g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 95mg
Słowa kluczowe: white chocolate raspberry cheesecake