Opis
Delicious white chocolate pistachio blondies that are chewy and rich in flavor.
Składniki
Skala
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped pistachios
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in white chocolate chips and pistachios.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Uwagi
- Store in an airtight container.
- For a richer flavor, use high-quality white chocolate.
- You can substitute pistachios with other nuts if preferred.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 blondie
- Kalorie: 210
- Cukier: 15g
- Sód: 80mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: white chocolate, pistachio, blondies, dessert, baking