Opis
A delightful treat combining white chocolate and orange flavors in a creamy truffle.
Składniki
Skala
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup orange juice
- 1 tsp orange zest
- 1 cup crushed graham crackers
Instrukcje
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped white chocolate. Stir until melted.
- Add the orange juice and orange zest. Mix well.
- Refrigerate for 1 hour until firm.
- Form into small balls and roll in crushed graham crackers.
- Chill for an additional 30 minutes before serving.
Uwagi
- Store truffles in the refrigerator.
- Use fresh orange juice for best flavor.
- Can substitute crushed cookies for graham crackers.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 100
- Cukier: 8g
- Sód: 10mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: white chocolate orange creamsicle truffles