Opis
Delicious white chocolate macadamia nut cookies.
Składniki
Skala
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup macadamia nuts, chopped
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar.
- Add vanilla and eggs, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in white chocolate chips and macadamia nuts.
- Drop by spoonfuls onto a baking sheet.
- Bake for 9 to 11 minutes or until golden.
- Cool on a wire rack before serving.
Uwagi
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 80mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: white chocolate macadamia nut cookies, cookies, dessert