Opis
A hearty and comforting white chicken chili with a creamy texture.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instrukcje
- In a large pot, sauté onion and garlic until soft.
- Add shredded chicken, white beans, green chilies, cumin, oregano, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream and cheese until melted.
- Season with salt and pepper to taste.
- Serve hot.
Uwagi
- For a spicier chili, add jalapeños.
- Top with fresh cilantro if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 6g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: white chicken chili