Opis
Creamy white cheddar chicken pasta dish.
Składniki
Skala
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in shredded chicken and cook until heated through.
- Add chicken broth and heavy cream; bring to a simmer.
- Mix in white cheddar cheese until melted.
- Combine cooked pasta with the sauce.
- Season with salt and pepper to taste.
- Serve warm.
Uwagi
- Use rotisserie chicken for convenience.
- Adjust cheese quantity for desired creaminess.
- Add vegetables like spinach or broccoli for extra nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: white cheddar chicken pasta