Opis
A creamy and cheesy pasta dish featuring white cheddar and chicken.
Składniki
Skala
- 2 cups pasta
- 1 cup cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instrukcje
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken and cook until heated through.
- Stir in heavy cream and chicken broth.
- Add garlic powder, salt, and pepper. Mix well.
- Reduce heat and add white cheddar cheese. Stir until melted.
- Add cooked pasta to the skillet and toss to combine.
- Serve warm.
Uwagi
- You can use any pasta shape you prefer.
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or broccoli.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: white cheddar chicken pasta, creamy pasta, chicken pasta