Ah, summer! The sun’s shining, the days are longer, and that means it’s time for delicious outdoor meals. One of my absolute favorite go-to dishes during this season is my white BBQ chicken subs. They’re the perfect summer sandwich—juicy, flavorful, and oh-so-easy to whip up! I remember hosting a backyard gathering last year, and these subs were the star of the show. Everyone loved the tangy white BBQ sauce paired with tender chicken and crunchy coleslaw. The best part? They’re super quick to make, leaving you more time to enjoy the sunshine and good company. Trust me, once you try these, you’ll be making them all summer long!
Ingredients List
- 2 cups cooked chicken, shredded: Use leftover roasted chicken or store-bought rotisserie chicken for convenience.
- 1/2 cup white BBQ sauce: This adds a creamy, tangy kick! You can find it pre-made or whip up your own if you’re feeling adventurous.
- 4 sub rolls: Choose your favorite! I love using soft, fresh rolls that can hold all that delicious filling.
- 1 cup coleslaw: For that crunchy texture! You can buy it pre-made or toss together some shredded cabbage and carrots with a bit of mayo.
- 1/4 cup sliced pickles: These add a nice tang—dill pickles are my go-to, but feel free to use your favorites!
- 1 tablespoon olive oil: This is for toasting the rolls to golden perfection, enhancing their flavor.
How to Prepare Instructions
Making these white BBQ chicken subs is as easy as pie, and I promise you’ll have them ready in no time! Here’s how I do it:
Step-by-Step Guide
- First, grab a bowl and mix your shredded chicken with the white BBQ sauce. Make sure it’s well coated; I like to use my hands here because it really helps the flavors blend together!
- Next, heat a tablespoon of olive oil in a skillet over medium heat. You want it hot enough to toast those rolls but not so hot that it splatters everywhere—careful there!
- Once the oil is shimmering, take your sub rolls and add them to the skillet. Toast them for about 2-3 minutes on each side until they’re golden brown and deliciously crispy. This step is key for that perfect texture!
- Now, it’s time to assemble! Fill each toasted roll with that yummy BBQ chicken mixture. Don’t be shy; pile it high!
- Top each sub with a generous scoop of coleslaw and a sprinkle of sliced pickles. This adds crunch and tang that really elevates the sandwich!
- Finally, serve them up immediately while they’re warm and inviting. Trust me, you won’t want to wait!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these subs up in just 15 minutes, making them perfect for busy summer days.
- Deliciously Flavorful: The combination of tender chicken and tangy white BBQ sauce is simply irresistible!
- Perfect for Gatherings: These subs are a crowd-pleaser, ideal for picnics, barbecues, or any summer get-together.
- Customizable: You can easily switch up toppings or sauces to suit your taste—endless possibilities!
- Light and Fresh: The coleslaw adds a refreshing crunch that balances out the richness of the chicken.
Tips for Success
If you want to take your white BBQ chicken subs to the next level, here are a few tips from my kitchen to yours! First, feel free to experiment with the white BBQ sauce—adding a splash of apple cider vinegar or a dash of hot sauce can give it an extra kick! If you want to lighten things up a bit, try using Greek yogurt instead of mayo in your coleslaw for a tangy twist. And remember, fresh herbs like cilantro or parsley can really brighten up the flavor, so don’t hesitate to sprinkle some on top before serving. Finally, if you have leftovers, store the chicken mixture separately from the rolls to keep everything fresh and tasty!
Variations
There are so many fun ways to switch up these white BBQ chicken subs! For a different flavor profile, try using a spicy barbecue sauce for a kick that’ll make your taste buds dance. If you’re in the mood for something a bit tropical, a mango or pineapple salsa can add a refreshing sweetness! Feeling adventurous? Swap out the coleslaw for a zesty slaw made with lime juice and cilantro for a bright twist. You could even use different types of bread, like a hoagie or even lettuce wraps for a low-carb option. The possibilities are endless—get creative!
Nutritional Information
These white BBQ chicken subs are not only delicious but also a satisfying choice for a light meal. Each sub contains approximately 350 calories, 10g of fat, and a hearty 25g of protein. They have 40g of carbohydrates and 2g of dietary fiber, making them a balanced option for your summer lunches. Keep in mind that these values are estimates and can vary based on specific ingredients used.
FAQ Section
Can I use raw chicken for this recipe? I wouldn’t recommend it. It’s best to use cooked chicken, whether it’s leftovers or store-bought rotisserie chicken, to keep things quick and safe.
What’s the best way to store leftovers? Store the chicken mixture in an airtight container in the fridge for up to 3 days, but keep the sub rolls separate to maintain their texture!
Can I freeze the white BBQ chicken mixture? Yes! You can freeze the chicken mixture for up to 2 months. Just thaw it overnight in the fridge before using it again.
What can I serve with these subs? They pair wonderfully with a side of fresh fruit, potato chips, or a light salad to complete your summer meal.
Are these subs suitable for meal prep? Absolutely! You can make the chicken mixture ahead of time and assemble the subs right before serving for a quick and delicious meal.
Z nadrukami
White BBQ Chicken Subs: 5 Reasons They’re Summer’s Best
- Całkowity Czas: 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
A tasty and easy white BBQ chicken sub, perfect for summer.
Składniki
- 2 cups cooked chicken, shredded
- 1/2 cup white BBQ sauce
- 4 sub rolls
- 1 cup coleslaw
- 1/4 cup sliced pickles
- 1 tablespoon olive oil
Instrukcje
- Mix shredded chicken with white BBQ sauce in a bowl.
- Heat olive oil in a skillet over medium heat.
- Toast the sub rolls in the skillet until golden.
- Fill each roll with the BBQ chicken mixture.
- Top with coleslaw and sliced pickles.
- Serve immediately and enjoy.
Uwagi
- Customize with your favorite toppings.
- Can be made ahead and stored in the fridge.
- Use rotisserie chicken for convenience.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Sandwich
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 sub
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: white BBQ chicken subs, summer sandwich, easy sandwich recipe
