Opis
Crispy and tangy wet lemon pepper wings tossed in a zesty sauce.
Składniki
Skala
- 2 lbs chicken wings
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tbsp lemon zest
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine lemon juice, olive oil, lemon zest, black pepper, salt, garlic powder, and onion powder.
- Add the chicken wings to the bowl and toss to coat evenly.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until crispy.
- Remove from the oven and toss again in any remaining sauce.
- Serve hot.
Uwagi
- For extra crispiness, broil wings for 2-3 minutes after baking.
- Adjust the amount of lemon juice for desired tanginess.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 wings
- Kalorie: 250
- Cukier: 0g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: wet lemon pepper wings