Opis
This is a hearty and flavorful copycat recipe for Wendy’s chili.
Składniki
Skala
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (28 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion, green bell pepper, and garlic. Cook until softened.
- Stir in chili powder, cumin, salt, black pepper, and cayenne pepper.
- Add kidney beans, pinto beans, diced tomatoes, tomato sauce, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir occasionally and adjust seasoning as needed.
Uwagi
- Serve with shredded cheese and crackers.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 8g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: wendys chili, chili recipe, copycat recipe