Opis
A volcano roll is a delicious sushi dish featuring seafood and spicy toppings.
Składniki
Skala
- 1 cup sushi rice
- 2 cups water
- 4 sheets nori
- 1/2 lb crab meat
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds
- Soy sauce for serving
Instrukcje
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let rice sit for 10 minutes.
- Mix crab meat, mayonnaise, and sriracha in a bowl.
- Place a nori sheet on a bamboo mat and spread sushi rice over it.
- Add crab mixture, avocado slices, and green onions on top.
- Roll the sushi tightly using the mat.
- Slice the roll into bite-sized pieces and sprinkle with sesame seeds.
- Serve with soy sauce.
Uwagi
- Adjust sriracha to taste for spice level.
- Use fresh ingredients for best flavor.
- Serve immediately for best texture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Sushi
- Sposób: Rolling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: volcano roll, sushi, crab roll, spicy sushi