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veggie tray for thanksgiving

Veggie Tray for Thanksgiving: 5 Tips for a Stunning Spread


  • Autor: Julia marin
  • Całkowity Czas: 20 minutes
  • Ustępować: 8 servings
  • Dieta: Wegańskie

Opis

A colorful and healthy veggie tray perfect for Thanksgiving gatherings.


Składniki

  • Carrots – 2 cups, cut into sticks
  • Celery – 2 cups, cut into sticks
  • Cucumber – 1 large, sliced
  • Cherry tomatoes – 2 cups
  • Bell peppers – 1 cup, assorted colors, sliced
  • Broccoli – 1 cup, cut into florets
  • Cauliflower – 1 cup, cut into florets
  • Ranch dip – 1 cup

Instrukcje

  1. Wash all vegetables thoroughly.
  2. Cut vegetables into desired shapes and sizes.
  3. Arrange vegetables on a large platter.
  4. Place ranch dip in the center of the platter.
  5. Serve immediately or refrigerate until serving.

Uwagi

  • Use seasonal vegetables for freshness.
  • Consider adding a variety of dips.
  • Prepare the tray a few hours in advance for convenience.
  • Czas Przygotowania: 20 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Appetizer
  • Sposób: Raw
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 cup
  • Kalorie: 50
  • Cukier: 4g
  • Sód: 50mg
  • Kwasy: 2g
  • Nasycony tłuszcz: 0g
  • Tłuszcze Nienasycone: 1g
  • Tłuszcze trans: 0g
  • Węglowodany: 10g
  • Włókno: 3g
  • Białko: 2g
  • Cholesterol: 0mg

Słowa kluczowe: veggie tray for thanksgiving