Opis
A collection of delicious vegetarian dishes perfect for Thanksgiving.
Składniki
Skala
- 2 cups of chopped butternut squash
- 1 cup of green beans, trimmed
- 1 cup of roasted Brussels sprouts
- 1 cup of quinoa
- 1/2 cup of cranberries
- 1/4 cup of pecans, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of fresh thyme
Instrukcje
- Preheat the oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes.
- Cook quinoa according to package instructions.
- Blanch green beans in boiling water for 3 minutes.
- Combine roasted squash, green beans, Brussels sprouts, quinoa, cranberries, and pecans in a large bowl.
- Sprinkle with fresh thyme and serve warm.
Uwagi
- You can substitute any seasonal vegetables.
- Adjust seasoning to your taste.
- This dish can be served warm or at room temperature.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Roasting and boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 7g
- Białko: 6g
- Cholesterol: 0mg
Słowa kluczowe: veggie thanksgiving dishes