Opis
A colorful and healthy vegetable side dish perfect for Thanksgiving.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle olive oil over the vegetables.
- Add garlic powder, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Remove from oven and serve warm.
Uwagi
- You can add other vegetables like sweet potatoes or squash.
- Adjust the seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 3g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 21g
- Włókno: 5g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: veggie side dishes thanksgiving