Opis
A collection of vegetarian recipes perfect for Thanksgiving.
Składniki
Skala
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of cranberries
- 1 cup of diced butternut squash
- 1 cup of chopped kale
- 1/2 cup of chopped walnuts
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat. Cover and simmer for 15 minutes.
- While quinoa cooks, toss butternut squash with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast squash in the oven for 25 minutes.
- In a large bowl, mix cooked quinoa, roasted squash, cranberries, kale, and walnuts.
- Serve warm.
Uwagi
- This dish can be made ahead of time and reheated.
- Feel free to add other vegetables as desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Dish
- Sposób: Baking, Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 8g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: vegetarian thanksgiving recipes, quinoa recipes, holiday recipes