Opis
A delicious vegetarian stuffing recipe for Thanksgiving.
Składniki
Skala
- 1 loaf of day-old bread, cubed
- 1 cup vegetable broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté onion, celery, carrots, and garlic until soft.
- Add thyme, sage, salt, and pepper, and mix well.
- In a large bowl, combine bread cubes, sautéed vegetables, walnuts, and cranberries.
- Pour vegetable broth over the mixture and toss to combine.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Use gluten-free bread for a gluten-free option.
- Add mushrooms for extra flavor.
- Adjust seasoning according to your taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 4g
- Białko: 6g
- Cholesterol: 0mg
Słowa kluczowe: vegetarian stuffing thanksgiving