Opis
Delicious vegetarian dishes perfect for Thanksgiving.
Składniki
Skala
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onions
- 1 cup of cranberries
- 1/2 cup of walnuts
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste
Instrukcje
- Rinse quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat to low.
- Cover and simmer for 15 minutes.
- In a skillet, sauté onions, carrots, and celery until soft.
- Add cranberries, walnuts, thyme, and rosemary to the skillet.
- Mix the sautéed vegetables with the cooked quinoa.
- Season with salt and pepper.
- Serve warm.
Uwagi
- Adjust seasoning to taste.
- Can be made a day in advance.
- Garnish with fresh herbs before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: vegetarian recipes thanksgiving