Opis
A rich and savory vegetarian gravy perfect for Thanksgiving.
Składniki
Skala
- 1 cup vegetable broth
- 1/4 cup soy sauce
- 1/4 cup all-purpose flour
- 1/2 cup onion, chopped
- 1/2 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add chopped onions and mushrooms, sauté until soft.
- Stir in flour and cook for 2 minutes.
- Add vegetable broth and soy sauce, whisk to combine.
- Add garlic powder, thyme, salt, and pepper.
- Simmer for 5-10 minutes until thickened.
- Serve hot over your favorite dishes.
Uwagi
- Adjust seasoning as needed.
- For a thicker gravy, add more flour.
- Can be made ahead and reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 50
- Cukier: 1g
- Sód: 300mg
- Kwasy: 2g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: vegetarian gravy recipe thanksgiving