Thanksgiving is all about coming together with family and friends, and having delicious food everyone can enjoy is key! I remember one year when my cousin, who’s a vegetarian, joined us. I wanted to make sure she felt included, so I whipped up this rich and savory vegetarian gravy that stole the show! It’s not just for vegetarians, though—everyone loved it! This vegetarian gravy recipe is perfect for drizzling over mashed potatoes, stuffing, or even roasted veggies. Trust me, it brings a delightful depth of flavor to your Thanksgiving feast, making every bite feel cozy and festive!
Ingredients List
- 1 cup vegetable broth
- 1/4 cup soy sauce
- 1/4 cup all-purpose flour
- 1/2 cup onion, chopped
- 1/2 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
How to Prepare the Vegetarian Gravy
Making this vegetarian gravy is super simple, and I promise it’ll be a hit! Let’s get started with the step-by-step instructions so you can whip it up in no time!
Step-by-Step Instructions
- First, heat 2 tablespoons of olive oil in a medium-sized pan over medium heat. You want it hot enough to sauté but not so hot that the oil smokes!
- Next, toss in the chopped onions and mushrooms. Sauté them for about 5–7 minutes until they’re soft and fragrant. Just wait until you can smell that delicious aroma filling your kitchen!
- Now, stir in 1/4 cup of all-purpose flour and let it cook for about 2 minutes. This step is critical because it helps to thicken the gravy. Just keep stirring to avoid any lumps!
- Once that’s done, it’s time to whisk in 1 cup of vegetable broth and 1/4 cup of soy sauce. Make sure to do this slowly and whisk continuously to combine everything smoothly. You don’t want any clumps!
- Next, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of thyme, along with salt and pepper to taste. Give it a good stir!
- Now, let the gravy simmer on low heat for about 5–10 minutes. You’ll notice it start to thicken up beautifully! Keep an eye on it and stir occasionally.
- Finally, once it’s reached your desired thickness, remove it from the heat and serve hot over your favorite Thanksgiving dishes!
And there you have it! A delicious vegetarian gravy that’s ready to elevate your meal. Trust me, it’ll be the highlight of your Thanksgiving spread!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide. Each serving of this vegetarian gravy (about 1/4 cup) contains approximately 50 calories. It has 2 grams of fat, 8 grams of carbohydrates, 1 gram of sugar, and 2 grams of protein. Plus, it’s naturally cholesterol-free! This rich gravy is a guilt-free addition to your Thanksgiving feast, perfect for everyone at the table!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 25 minutes!
- Rich, savory flavor that enhances any dish.
- Perfectly vegetarian, making it inclusive for all guests.
- Simple ingredients that you probably already have on hand.
- Great for leftovers—just reheat and enjoy!
Tips for Success
To achieve that perfect consistency and flavor in your vegetarian gravy, here are my top tips! First, if you want a thicker gravy, don’t hesitate to add a bit more flour—just whisk it in gradually to avoid lumps. If it gets too thick, a splash of vegetable broth can bring it back to the right consistency. Also, taste as you go! Adjust the seasoning with salt and pepper based on your preferences. And remember, letting the gravy simmer a little longer can deepen those flavors beautifully. Trust me, these little tweaks can make all the difference!
Variations of the Gravy
If you’re feeling adventurous, there are so many fun ways to switch up this vegetarian gravy recipe! One of my favorite variations is adding fresh herbs like rosemary or sage for an earthy twist—just toss in a tablespoon or two when you add the garlic powder and thyme. You could also experiment with different mushrooms; shiitake or portobello will give a deeper, richer flavor. Want a kick? A dash of smoked paprika or a splash of hot sauce can add a nice heat! And don’t forget, incorporating a splash of white wine while it simmers can elevate the taste even more. Get creative and make it your own!
Storage & Reheating Instructions
Storing your leftover vegetarian gravy is super easy! Just let it cool completely, then transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3–4 days. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat. Add a splash of vegetable broth if it’s too thick—just whisk it in until you reach your desired consistency. You’ll be amazed at how delicious it still is, just like the first time!
Serving Suggestions
This vegetarian gravy is like a warm hug for your Thanksgiving spread! It’s fantastic over creamy mashed potatoes, where it soaks in and adds a savory richness. Don’t forget about stuffing; a generous ladle of gravy takes it to the next level. It’s also delicious drizzled over roasted vegetables like carrots and Brussels sprouts, enhancing their natural sweetness. And of course, it’s perfect for smothering on a hearty vegetarian loaf or even as a dip for crusty bread. Enjoy every bite!
Z nadrukami
Vegetarian Gravy Recipe Thanksgiving: 7 Cozy Tips to Savor
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A rich and savory vegetarian gravy perfect for Thanksgiving.
Składniki
- 1 cup vegetable broth
- 1/4 cup soy sauce
- 1/4 cup all-purpose flour
- 1/2 cup onion, chopped
- 1/2 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add chopped onions and mushrooms, sauté until soft.
- Stir in flour and cook for 2 minutes.
- Add vegetable broth and soy sauce, whisk to combine.
- Add garlic powder, thyme, salt, and pepper.
- Simmer for 5-10 minutes until thickened.
- Serve hot over your favorite dishes.
Uwagi
- Adjust seasoning as needed.
- For a thicker gravy, add more flour.
- Can be made ahead and reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 50
- Cukier: 1g
- Sód: 300mg
- Kwasy: 2g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: vegetarian gravy recipe thanksgiving
