Opis
A flavorful vegetarian dressing perfect for Thanksgiving.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup vegetable broth
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté onion, celery, carrots, and garlic until soft.
- Add the bread cubes to a large bowl.
- Pour the vegetable broth over the bread cubes and mix.
- Add the sautéed vegetables, sage, thyme, salt, pepper, and parsley. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Uwagi
- You can use any bread type you prefer.
- Feel free to add nuts or dried fruits for extra texture.
- Make ahead and reheat before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 4g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 3.5g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: vegetarian dressing thanksgiving