Opis
A hearty and creamy vegetarian corn chowder perfect for any season.
Składniki
Skala
- 4 cups fresh corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add potatoes and corn; stir well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream; season with salt and pepper.
- Garnish with parsley before serving.
Uwagi
- Use fresh corn for the best flavor.
- Adjust thickness by adding more broth if needed.
- This chowder can be frozen for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 4g
- Białko: 6g
- Cholesterol: 25mg
Słowa kluczowe: vegetarian corn chowder