Opis
A delicious assortment of roasted vegetables perfect for Thanksgiving.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 2 cups carrots, chopped
- 2 cups sweet potatoes, diced
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Uwagi
- Feel free to add other vegetables like parsnips or beets.
- Adjust seasoning to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegetables for thanksgiving, roasted vegetables, thanksgiving side dish