Opis
A collection of vegetable dishes perfect for your Thanksgiving dinner.
Składniki
Skala
- 2 cups of green beans
- 2 cups of Brussels sprouts
- 3 cups of butternut squash, diced
- 1 cup of carrots, sliced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash and cut all vegetables as needed.
- In a large bowl, combine vegetables with olive oil, salt, pepper, garlic, thyme, and rosemary.
- Toss until all vegetables are well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve hot.
Uwagi
- You can substitute vegetables as desired.
- Adjust seasoning to your taste.
- For added flavor, sprinkle with parmesan cheese before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 5g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 6g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegetables for thanksgiving dinner