Opis
Delicious vegetable sides perfect for Thanksgiving.
Składniki
Skala
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans, carrots, and Brussels sprouts.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Toss the vegetables until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until tender.
- Remove from the oven and drizzle with balsamic vinegar.
- Serve warm.
Uwagi
- Feel free to add other vegetables like sweet potatoes or cauliflower.
- Adjust the seasoning according to your taste.
- This recipe can be made ahead of time and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 3g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegetable thanksgiving sides