Opis
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Składniki
Skala
- 2 cups of green beans
- 1 cup of carrots, sliced
- 1 cup of Brussels sprouts, halved
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of garlic powder
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash and prepare the vegetables.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and serve hot.
Uwagi
- You can add your favorite herbs for extra flavor.
- Adjust cooking time based on your oven’s performance.
- Great for meal prep or as leftovers.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 4g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegetable side dishes for thanksgiving