Opis
A delicious vegetable dish perfect for Thanksgiving dinner.
Składniki
Skala
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of balsamic vinegar
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil, salt, pepper, and garlic powder. Toss to coat.
- Spread the vegetable mixture on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and drizzle with balsamic vinegar before serving.
Uwagi
- Adjust cooking time based on your oven.
- Feel free to add other vegetables like sweet potatoes or squash.
- Best served warm.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Vegetable Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 4g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 7g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: vegetable for thanksgiving dinner