Opis
A delicious vegan white chocolate pistachio tart with a creamy filling and a crunchy crust.
Składniki
Skala
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1 cup vegan white chocolate chips
- 1 cup coconut cream
- 1/2 cup unsalted pistachios, chopped
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt.
- Press the mixture into a tart pan to form the crust.
- Bake for 10-12 minutes or until lightly golden.
- In a saucepan, melt the vegan white chocolate chips over low heat.
- Add coconut cream and vanilla extract to the melted chocolate, stirring until smooth.
- Pour the filling into the cooled tart crust.
- Sprinkle chopped pistachios on top.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use high-quality vegan white chocolate for the best taste.
- Adjust sweetness by adding more maple syrup if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Vegan
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 10g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegan white chocolate pistachio tart, vegan dessert, tart recipe, white chocolate, pistachio