Opis
Delicious vegan sides for your Thanksgiving feast.
Składniki
Skala
- 2 cups green beans, trimmed
- 1 cup cranberries, fresh or frozen
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1/4 cup almonds, sliced
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Cook quinoa in vegetable broth according to package instructions.
- Toss green beans with olive oil, salt, and pepper.
- Spread green beans on a baking sheet and roast for 15 minutes.
- In a pan, combine cranberries, maple syrup, and cinnamon; cook until cranberries burst.
- Mix cooked quinoa with roasted green beans and cranberry mixture.
- Top with sliced almonds before serving.
Uwagi
- Use fresh cranberries for better flavor.
- Adjust sweetness by adding more or less maple syrup.
- Can be made ahead and reheated before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting and stovetop cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 8g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: vegan thanksgiving sides