Opis
A delightful vegan Thanksgiving feast featuring a variety of plant-based dishes.
Składniki
Skala
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup chopped sweet potatoes
- 1 cup chopped Brussels sprouts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup cranberries
- 1/2 cup chopped walnuts
- 1 tablespoon maple syrup
Instrukcje
- Preheat the oven to 400°F (200°C).
- Rinse quinoa and combine with vegetable broth in a pot. Bring to a boil.
- Add sweet potatoes and Brussels sprouts to a baking tray. Drizzle with olive oil, salt, pepper, and garlic powder.
- Bake vegetables for 25-30 minutes until tender.
- Cook quinoa for 15 minutes or until liquid is absorbed.
- Mix cooked quinoa with roasted vegetables, cranberries, walnuts, and maple syrup.
- Serve warm and enjoy your vegan Thanksgiving meal.
Uwagi
- Feel free to add any other vegetables you like.
- Leftovers can be stored in the refrigerator for up to three days.
- This dish pairs well with a vegan gravy.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Course
- Sposób: Baking and boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 10g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 8g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: vegan thanksgiving, plant-based, holiday meal