Opis
A collection of vegan recipes for your Thanksgiving celebration.
Składniki
Skala
- 2 cups of quinoa
- 1 cup of vegetable broth
- 1 cup of cranberries
- 1 cup of pecans
- 1 cup of diced sweet potatoes
- 1 tablespoon of olive oil
- 1 teaspoon of cinnamon
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat oven to 400°F (200°C).
- Cook quinoa in vegetable broth according to package instructions.
- Toss sweet potatoes with olive oil, cinnamon, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25 minutes.
- In a large bowl, combine cooked quinoa, roasted sweet potatoes, cranberries, and pecans.
- Toss gently to mix all ingredients.
- Serve warm or at room temperature.
Uwagi
- Feel free to add your favorite vegetables.
- This dish can be made a day in advance and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking and Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 8g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 6g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: vegan thanksgiving recipes