Opis
Delicious vegan desserts perfect for Thanksgiving.
Składniki
Skala
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine maple syrup, coconut oil, pumpkin puree, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be served with vegan whipped cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegan thanksgiving desserts, pumpkin dessert, plant-based dessert