Opis
A delicious vegan dessert perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 cup almond milk
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond milk, pumpkin puree, maple syrup, coconut oil, and vanilla extract.
- In another bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Stir the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Serve with vegan whipped cream for added flavor.
- Store leftovers in an airtight container in the fridge.
- This dessert can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 27g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegan thanksgiving dessert, pumpkin dessert, plant-based dessert