Opis
A delicious vegan dressing perfect for Thanksgiving.
Składniki
Skala
- 3 cups cubed whole grain bread
- 1 cup vegetable broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté celery and onion until they are soft.
- In a large bowl, combine bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir until well combined.
- Transfer dressing to a greased baking dish.
- Bake for 30-35 minutes or until golden brown on top.
Uwagi
- Adjust seasoning to taste.
- Can add nuts or dried fruits for extra flavor.
- Can be prepared a day in advance and baked on the day of serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 400mg
- Kwasy: 3g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 4g
- Białko: 6g
- Cholesterol: 0mg
Słowa kluczowe: vegan dressing, Thanksgiving dressing, plant-based dressing