When it comes to Thanksgiving, the food is just as important as the company, right? That’s why I absolutely love making this vegan dressing for Thanksgiving. It’s hearty, flavorful, and fits beautifully into a plant-based diet, making it a perfect addition to the holiday table. I remember the first time I made this dressing; the kitchen was filled with that warm, inviting aroma of herbs and sautéed veggies, and my family couldn’t believe it was vegan! Trust me, this dressing will not only satisfy your taste buds but also impress your guests, making it the star of your Thanksgiving feast!
Ingredients List
Gather these simple yet essential ingredients to create your delicious vegan dressing. Each one contributes to the warmth and flavor that makes this dish a Thanksgiving favorite!
- 3 cups cubed whole grain bread: Use your favorite whole grain bread, preferably a day or two old for better texture.
- 1 cup vegetable broth: Choose a low-sodium variety to control the saltiness of your dressing.
- 1/2 cup chopped celery: Fresh, crisp celery adds a delightful crunch and flavor.
- 1/2 cup chopped onion: Sweet or yellow onion works best, giving the dressing a wonderful base flavor.
- 1/4 cup chopped fresh parsley: Fresh parsley brightens the dish and adds a pop of color.
- 1 teaspoon dried sage: A classic herb for Thanksgiving, sage brings that aromatic essence we all love.
- 1 teaspoon dried thyme: Earthy and fragrant, thyme complements the other herbs beautifully.
- 1/2 teaspoon salt: Adjust to your taste, but remember, you can always add more later!
- 1/4 teaspoon black pepper: Freshly ground pepper adds just the right amount of warmth.
How to Prepare Vegan Dressing for Thanksgiving
Preparing this vegan dressing is a breeze, and I promise it’ll fill your kitchen with the most delicious smells! First things first, you’ll want to preheat your oven to 350°F (175°C) so it’s nice and ready for the dressing. While that’s warming up, grab a large skillet and sauté your chopped celery and onion over medium heat until they’re soft and fragrant—this usually takes about 5-7 minutes. The aroma will make your mouth water!
Now, in a large bowl, combine those delightful sautéed veggies with your cubed bread, fresh parsley, sage, thyme, salt, and pepper. Give it a good stir to ensure all those flavors meld together beautifully. Then, pour in the vegetable broth, mixing until everything is well coated—this step is crucial for that moist goodness!
Next, transfer the dressing into a greased baking dish, spreading it out evenly. Bake it in the oven for 30-35 minutes or until the top is golden brown and crispy. The anticipation will be worth it when you finally serve it at the table!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté your chopped celery and onion over medium heat for about 5-7 minutes until soft.
- In a large bowl, mix together the sautéed veggies, cubed bread, parsley, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir until everything is well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for 30-35 minutes, until the top is golden brown.
Why You’ll Love This Recipe
- Quick and Easy: This dressing comes together in no time, perfect for those busy holiday preparations.
- Flavor-Packed: With the perfect blend of herbs and fresh veggies, every bite bursts with deliciousness!
- Plant-Based Perfection: It’s a fantastic option for vegan guests, ensuring everyone can enjoy it without compromise.
- Customizable: Feel free to add your favorite nuts or dried fruits for an extra touch of flavor and texture!
- Make-Ahead Friendly: You can prepare it a day in advance, saving you time on Thanksgiving day.
Tips for Success
To ensure your vegan dressing turns out perfectly, here are a few handy tips! First, don’t skimp on the sautéing; that’s where the flavor really develops! If you’d like a more textured dressing, feel free to mix in some chopped nuts or dried fruit for added crunch and sweetness. Also, remember to taste as you go—seasoning is key! Finally, if you want that perfect golden top, broil it for the last few minutes of baking, but keep a close eye on it!
Nutritional Information
This vegan dressing is not just delicious; it’s also a wholesome choice! Each serving (about 1 cup) contains roughly 180 calories, 3g of fat, 6g of protein, and 34g of carbohydrates. It’s packed with 4g of fiber and is cholesterol-free, making it a nutritious addition to your Thanksgiving spread. Keep in mind, these values are estimates and can vary based on the specific ingredients you use.
FAQ Section
Can I make this vegan dressing ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just pop it in the oven on Thanksgiving day to warm it up!
What type of bread works best?
Whole grain bread is ideal for this dressing, but feel free to use any bread you love—just make sure it’s a bit stale for the best texture.
Can I add other ingredients?
Definitely! Nuts, dried fruits, or even some sautéed mushrooms can elevate the flavor and texture of your vegan dressing.
Is this dressing gluten-free?
To make it gluten-free, simply use gluten-free bread and ensure all other ingredients are certified gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!
Storage & Reheating Instructions
To store any leftover vegan dressing, simply transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the dressing in a baking dish. Cover it with foil to prevent it from drying out, and heat for about 20 minutes. You’ll have that delicious, warm dressing ready to savor once more, just like on Thanksgiving!
Z nadrukami
Vegan Dressing Thanksgiving: 5 Flavorful Secrets to Impress
- Całkowity Czas: 55 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
A delicious vegan dressing perfect for Thanksgiving.
Składniki
- 3 cups cubed whole grain bread
- 1 cup vegetable broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté celery and onion until they are soft.
- In a large bowl, combine bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir until well combined.
- Transfer dressing to a greased baking dish.
- Bake for 30-35 minutes or until golden brown on top.
Uwagi
- Adjust seasoning to taste.
- Can add nuts or dried fruits for extra flavor.
- Can be prepared a day in advance and baked on the day of serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 400mg
- Kwasy: 3g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 4g
- Białko: 6g
- Cholesterol: 0mg
Słowa kluczowe: vegan dressing, Thanksgiving dressing, plant-based dressing
