Opis
Delicious vegan donuts filled with creamy pistachio pastry cream.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup pistachio paste
- 1/2 cup coconut cream
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add almond milk and vegetable oil to the dry ingredients and mix until smooth.
- Pour batter into a donut pan.
- Bake for 15 minutes or until golden brown.
- While donuts bake, prepare pistachio cream by mixing pistachio paste, coconut cream, cornstarch, and vanilla extract in a saucepan over medium heat.
- Stir until thickened, then let cool.
- Once donuts cool, fill them with pistachio pastry cream using a piping bag.
- Serve and enjoy!
Uwagi
- Store leftovers in an airtight container.
- Use fresh pistachio paste for best flavor.
- Adjust sweetness to your taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: vegan donuts, pistachio pastry cream, dessert, plant-based