Opis
A creamy and comforting vegan baked rice pudding.
Składniki
Skala
- 1 cup arborio rice
- 4 cups almond milk
- 1/2 cup coconut sugar
- 1/4 cup raisins
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine arborio rice, almond milk, coconut sugar, raisins, vanilla extract, cinnamon, and salt.
- Pour the mixture into a baking dish.
- Bake for 45-50 minutes, stirring halfway through, until the rice is tender.
- Remove from oven and let it cool slightly before serving.
Uwagi
- Serve warm or chilled.
- Top with fresh fruit or nuts if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Vegan
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 10g
- Sód: 100mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: vegan baked rice pudding, rice pudding, vegan dessert