Oh my goodness, let me tell you about vegan baked rice pudding! It’s like a warm hug in a bowl, perfect for cozy nights or any time you need a little comfort. Growing up, my grandma would make a creamy rice pudding that filled the house with the sweetest aroma, and I’ve brought that joy into my own kitchen with this vegan twist! Trust me, this recipe captures all the nostalgia and warmth, minus the dairy. It’s rich, satisfying, and oh-so-easy to whip up. You’ll love how simple it is to create this delightful vegan dessert that brings everyone together!
Ingredients for Vegan Baked Rice Pudding
- 1 cup arborio rice – the star of the show, giving that creamy texture.
- 4 cups almond milk – the perfect dairy-free base that keeps it lush and comforting.
- 1/2 cup coconut sugar – for a hint of caramel sweetness that pairs beautifully with the rice.
- 1/4 cup raisins – adding little bursts of sweetness throughout the pudding.
- 1 teaspoon vanilla extract – because who doesn’t love that warm, inviting flavor?
- 1/2 teaspoon cinnamon – a sprinkle of spice that warms the soul.
- 1/4 teaspoon salt – to balance all those lovely flavors.
How to Prepare Vegan Baked Rice Pudding
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is crucial because it ensures your pudding bakes evenly and turns out perfectly creamy. Trust me, you don’t want to skip this step!
Combine Ingredients
Now, grab a large mixing bowl and let’s combine our ingredients! Start by adding the 1 cup of arborio rice, followed by the 4 cups of almond milk. Next, sprinkle in the 1/2 cup of coconut sugar, toss in the 1/4 cup of raisins, and then add the 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Give everything a good stir until well mixed. You want to make sure the rice is evenly coated in that sweet, creamy goodness. Oh, and a little tip: use a whisk to help break up any clumps of sugar for a super smooth mixture!
Bake the Pudding
Once you’ve got your mixture ready, pour it into a baking dish. I usually use a medium-sized one, but any will do! Now, pop it in the oven and bake for 45-50 minutes. Here’s a pro tip: stir the pudding halfway through baking for that extra creamy consistency. You’ll know it’s done when the rice is tender and the mixture has thickened up nicely. It should be bubbling and golden around the edges—delicious!
Serve and Enjoy
After baking, let your pudding cool for a few minutes before serving. You can enjoy it warm, which is absolutely comforting, or chill it in the fridge if you prefer it cold. I love topping it with fresh fruit or a sprinkle of nuts for added texture. Either way, this vegan baked rice pudding is sure to bring a smile to your face!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights or cozy weekends.
- Comforting and creamy, just like the traditional version but 100% vegan!
- Made with simple, wholesome ingredients you probably already have at home.
- Versatile – enjoy it warm or chilled, with your favorite toppings.
- A delightful dessert that brings a smile to everyone at the table.
Tips for Success
To make sure your vegan baked rice pudding turns out perfectly, here are a few tips I swear by! First, use high-quality arborio rice for that creamy texture—trust me, it makes a difference! When measuring your almond milk, make sure it’s unsweetened to keep the flavor balanced. If you like a bit of extra sweetness, feel free to adjust the coconut sugar to your taste. And don’t skip the stirring halfway through baking; it really helps with even cooking. Finally, feel free to experiment with add-ins like nuts or spices to make it your own. Enjoy the journey!
Nutritional Information
Let’s talk numbers! This vegan baked rice pudding is not just comforting but also has a pretty decent nutritional profile. Here’s a breakdown of the typical values per serving (1 cup):
- Calories: 250
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 10g
- Protein: 4g
- Sodium: 100mg
- Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on specific brands or ingredients you use. It’s always a good idea to check the labels if you’re watching your intake closely. But honestly, for a dessert, I think these numbers are pretty sweet!
FAQ Section
Can I use a different type of milk?
Absolutely! While I love almond milk for its creaminess, you can use any plant-based milk you prefer, like coconut or oat milk. Just keep in mind it might alter the flavor slightly.
Is this recipe gluten-free?
Yes! This vegan baked rice pudding is naturally gluten-free since it uses arborio rice. So, it’s a great option if you’re avoiding gluten!
How long can I store leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a stir before enjoying it again!
Can I add more fruits or nuts?
Definitely! Feel free to mix in your favorite fruits or nuts to customize the dish. It’s all about making it your own, so get creative!
Is it okay to make this ahead of time?
Yes, you can prepare this vegan dessert a day in advance. Just warm it up slightly before serving if you prefer it warm!
Storage & Reheating Instructions
To store leftovers of your delicious vegan baked rice pudding, simply transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the microwave for about 30 seconds to 1 minute until warm. Just give it a stir to ensure even heating. Trust me, it’s just as comforting the second time around!
For more delicious vegan recipes, check out this protein smoothie recipe or this forest moss cake recipe!
Z nadrukami
Vegan Baked Rice Pudding: 5 Comforting Secrets Unveiled
- Całkowity Czas: 1 hour
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A creamy and comforting vegan baked rice pudding.
Składniki
- 1 cup arborio rice
- 4 cups almond milk
- 1/2 cup coconut sugar
- 1/4 cup raisins
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine arborio rice, almond milk, coconut sugar, raisins, vanilla extract, cinnamon, and salt.
- Pour the mixture into a baking dish.
- Bake for 45-50 minutes, stirring halfway through, until the rice is tender.
- Remove from oven and let it cool slightly before serving.
Uwagi
- Serve warm or chilled.
- Top with fresh fruit or nuts if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Vegan
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 10g
- Sód: 100mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: vegan baked rice pudding, rice pudding, vegan dessert
