Opis
Vanilla macarons are delicate French cookies made with almond flour and filled with a creamy vanilla filling.
Składniki
Skala
- 1 cup almond flour
- 1 3/4 cup powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
Instrukcje
- Preheat your oven to 300°F (150°C).
- In a bowl, sift together almond flour and powdered sugar.
- In another bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add granulated sugar while continuing to beat until stiff peaks form.
- Fold in the almond flour mixture and vanilla extract gently.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let them sit for 30 minutes to form a skin.
- Bake for 15-20 minutes, then cool completely.
- Prepare filling by creaming butter, powdered sugar, and vanilla extract.
- Sandwich two macaron shells with the filling.
Uwagi
- Ensure egg whites are at room temperature.
- Use a kitchen scale for accurate measurements.
- Allow macarons to cool completely before filling.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 10g
- Sód: 30mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: vanilla macarons