Opis
Delicious vanilla-flavored French beignets, soft and fluffy.
Składniki
Skala
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instrukcje
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Uwagi
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 beignet
- Kalorie: 150
- Cukier: 5g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: vanilla french beignets