Opis
A creamy cheesecake with the flavors of vanilla bean and white chocolate.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup heavy cream
- 1 vanilla bean, split and scraped
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add melted white chocolate and mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla bean seeds and vanilla extract, mix until combined.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use high-quality white chocolate for the best flavor.
- Let the cheesecake cool completely before refrigerating.
- Garnish with whipped cream or fresh berries if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 200mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: vanilla bean white chocolate mousse cheesecake