Opis
A rich and creamy cheesecake infused with vanilla bean and brown butter.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla bean paste
- 1 cup sour cream
- 1 teaspoon salt
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a skillet, melt the butter until browned, then let it cool.
- In a mixing bowl, beat cream cheese and sugars until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla bean paste, sour cream, and salt.
- Pour in the brown butter and mix until combined.
- Pour the filling over the crust.
- Bake for 50-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use high-quality vanilla bean paste for best flavor.
- Allow the cheesecake to cool completely before refrigerating.
- Top with fresh berries or whipped cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 350mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: vanilla bean brown butter cheesecake