Opis
A creamy and rich version of classic mac and cheese with a gourmet twist.
Składniki
Skala
- 2 cups elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instrukcje
- Cook macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Add flour and stir for 1 minute to create a roux.
- Gradually whisk in milk until the mixture is smooth.
- Cook until the mixture thickens, stirring frequently.
- Reduce heat to low and stir in cheddar and Parmesan cheeses until melted.
- Add garlic powder, onion powder, salt, and pepper.
- Combine cheese sauce with cooked macaroni.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Uwagi
- For extra flavor, add cooked bacon or breadcrumbs on top.
- You can use different types of cheese for a unique taste.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 6g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 13g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: upgraded mac and cheese, gourmet mac and cheese, creamy mac and cheese